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| 如果瀏覽伊莉時速度太慢或無法連接,可以使用其他分流瀏覽伊莉,www01.eyny.com(02,03)。 Asians tend to eat more noodles than others. South Koreans in particular eat a heck of a lot of ramen noodles, as it turns out. They are per capita the population which eats more ramen noodles than any other country in the world — 3.4 billion packages in 2010 alone. Due to low calorie and low fiber in the noodle, quality of nutritional value of instant noodles is relatively low. Coupled with high salt and high MSG, it is more likely linked to heart problems and gastrointestinal syndromes. |
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